Food Basket Recipes
https://www.foodbasketdfw.com/Recipes/Detail/4066/
Tuna, Cucumber and Radish Salad with Ginger Dressing
Yield: Makes 4 servings
Ingredients
| 3 |
tablespoons |
canola oil
|
|
|
| 2 |
tablespoons |
rice vinegar
|
|
|
| 2 |
teaspoons |
peeled, minced fresh ginger root
|
|
|
| 4 |
|
scallions (white and green parts), thinly sliced
|
|
|
| 1/2 |
|
cucumber, peeled, seeded, halved lengthwise and thickly sliced
|
|
|
| 4 |
|
radishes, thickly sliced
|
|
|
| 2 |
cans |
(6 oz.) tuna (preferably packed in water), drained
|
|
|
Directions:
In a large bowl, whisk together the oil and vinegar. Add the ginger, scallions, cucumber, radishes and tuna and mix to combine. Serve immediately or cover and refrigerate for up to 2 hours.
Serve as lunch, either with crusty bread or tossed with couscous.
Source: adapted from Lauren Chattman's "Cool Kitchen"
Please note that some ingredients and brands may not be available in every store.
Food Basket Recipes
https://www.foodbasketdfw.com/Recipes/Detail/4066/