Food Basket Recipes
https://www.foodbasketdfw.com/Recipes/Detail/3885/
Chicken and Mushroom Pasta Marinara
Yield: 4 servings
Ingredients
| 1 |
pkg. |
uncooked rotini pasta
|
|
|
| 2 |
|
boneless chicken breast halves, cut into bite size pieces
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 2 |
cups |
sliced fresh mushrooms
|
|
|
| 1 |
container |
(15 oz.) refrigerated marinara sauce
|
|
|
| 1 |
|
large tomato, chopped
|
|
|
| 1/4 |
cup |
shredded Parmesan cheese
|
|
|
Directions:
Cook pasta according to package directions; drain.
Spray a large skillet with cooking spray. Heat over medium heat; add chicken and cook 3 minutes. Add garlic and mushrooms; cook and stir 3 minutes.
Add marinara sauce. Simmer 5 minutes or until juices run clear. Stir in tomato; heat through.
Serve chicken mixture over pasta; top with cheese.
Please note that some ingredients and brands may not be available in every store.
Food Basket Recipes
https://www.foodbasketdfw.com/Recipes/Detail/3885/