Food Basket Recipes
https://www.foodbasketdfw.com/Recipes/Detail/5631/Main_Meal_Antipasto_Salad
Main Meal Antipasto Salad
Yield: 4 servings
Ingredients
| 1 |
pkg. |
salad shells
|
|
|
| 1 |
pkg. |
(16 oz.) rotini pasta
|
|
|
| 1 |
can |
(15 oz.) garbanzo beans, drained
|
|
|
| 1 |
pkg. |
(3.5 oz.) pepperoni, sliced
|
|
|
| 1/2 |
cup |
ripe olives, sliced
|
|
|
| 1/2 |
cup |
green bell pepper, thinly sliced
|
|
|
| 1 |
bottle |
(8 oz.) Italian dressing
|
|
|
Directions:
Bake shells according to directions on package; cool. Cook rotini pasta according to package directions. Drain and rinse under cold running water. In a large bowl, mix beans, pepperoni, olives and bell pepper with cooled pasta. To serve, toss salad with Italian dressing. Divide among 4 shells. Serve at once.
Please note that some ingredients and brands may not be available in every store.
Food Basket Recipes
https://www.foodbasketdfw.com/Recipes/Detail/5631/Main_Meal_Antipasto_Salad